The Kernel Saison Apricot 33cl
Alcohol%:
4.9
Bierstijl:
Farmhouse Ale - Saison
Info::
4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.
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